A new way to add a food concept to your hotel
OPA! It’s Greek is not a traditional restaurant.
It is a compact, premium Greek food concept designed specifically for hotels, resorts and high-footfall hospitality environments.
Our modular system allows hotels to add a high-quality food experience without construction, without complex kitchen infrastructure and without operational complexity.
A fully operational unit can be installed within days, not months.
Why hotels choose opa!
- Enhances guest experience with a popular Mediterranean concept
- Compact footprint — ideal for pools, promenades, beach clubs or hotel lobbies
- No heavy ventilation systems required
- No complex kitchen infrastructure
- Operational within days, not months
- High revenue potential per square meter
- Consistent product quality with standardized systems
OPA! adds energy, atmosphere and food revenue to spaces that traditionally generate little or no F&B income.
Ideal locations within hotels
OPA! units are designed to integrate seamlessly into premium hospitality environments.
Pool & Beach Areas
Perfect for daytime guest traffic and casual dining.
Lobby & Promenade
Creates a vibrant food destination with constant visibility.
Outdoor Terraces
Ideal for sunset locations, rooftops or high-traffic walkways.
Event & Entertainment Areas
Perfect for weddings, conferences and large gatherings.
Designed for hotels
OPA! removes the traditional barriers that make restaurants difficult for hotels to implement.
Traditional restaurant challenges:
- Large kitchen infrastructure
- Complex ventilation systems
- Long construction timelines
- High operational complexity
OPA! offers a different model:
- Compact modular unit
- Minimal infrastructure requirements
- Fast installation
- Simple daily operations
This allows hotels to activate valuable food experiences in locations that would otherwise remain unused.
A focused, high-demand menu
Our concept is built around three globally loved products.
Authentic Greek Gyros
Premium meats served in a clean, fast format.
Greek Souvlaki
Simple, high-quality grilled Greek street food.
Premium Greek Frozen Yogurt
High-margin dessert concept loved by families and resort guests.
The menu is intentionally focused and operationally simple, allowing fast service with minimal staff.
Partnership models
We offer flexible collaboration structures depending on the hotel’s needs.
Hotel Partnership Model
OPA! operates the unit within your property.
The hotel benefits through a structured revenue share agreement while we manage the operational execution.
Franchise Partnership
For hotel groups or developers who wish to operate the concept internally.
Full system support including:
- Concept design
- Operational systems
- Training
- Menu supply structure
- Brand guidelines
A new type of
hotel food experience
OPA! is designed to bring energy, flavor and fast-moving food culture into premium hospitality environments.
Instead of a traditional restaurant that requires heavy investment and long development cycles, hotels gain a flexible food destination that can activate guest spaces immediately.
Let’s explore a flagship hotel location
We are currently selecting strategic hospitality partners for the first OPA! hotel locations.
If you are interested in exploring how the concept could integrate into your property, we would be happy to discuss a potential collaboration.
Contact us to request a hotel proposal.